Fraser River salmon returns this year a ‘real chance to celebrate,’ harvesters say

Fraser River salmon returns this year a ‘real chance to celebrate,’ harvesters say


Guy Johnston is out fishingΒ near the B.C. border with southeast Alaska.

Over the phone, he tells CBC News that fishermen know to expect challenging seasons.

“That’s understood all around the world, and coasts everywhere [with] fishing communities β€” there are going to be hard times,” he said.

“The flip side to that is what we’re seeing now, when there’s a real bounty coming in, it’s a real chance to celebrate.”

Johnston, who has been fishing for 50 years, is one of many celebrating this year’s Fraser River sockeye salmon returns and itsΒ estimatedΒ 6.3 million fish.

That’s up fromΒ the 2.3 million pre-season estimate, and overΒ 13 times last year’s estimated 474,000 fish, according to figures fromΒ the Pacific Salmon Commission and Fisheries and Oceans Canada (DFO).

A person, from the waist down, is seen tossing a fish back into the water, next to a net.
A worker with Fisheries and Oceans Canada (DFO) tosses a sockeye salmon back into the water northeast of Vancouver, B.C. The Pacific Salmon Commission and DFO estimate a return of 6.3 million fish this year. (Andy Clark/Reuters)

“These good returns, it means for us as fishermen … we replenish our our economics,” says Johnston, who’s also the secretary-treasurer of the United Fishermen and Allied Workers’ Union (UFAWU-Unifor).

“It means in our communities … people are going to be eating this beautiful protein.”

The data was shared by UFAWU-Unifor earlier this week, on behalf of independent fish harvesters, representatives with the Area Harvest Committee, and organizations including the Pacific Salmon Commission, Fraser River Panel, B.C. Seafood Alliance, and T. Buck Suzuki Foundation.

The groupΒ attributes the increase, in part, toΒ efforts by First Nations, commercial harvesters, and theΒ DFOΒ to rebuild salmon stocks and habitats over the years.

Bob Chamberlin, chair of the First Nation Wild Salmon Alliance, points to the removal of open-net pen fish farms in the Discovery Islands.

A sockeye fish is held up close to the camera.
The increase has been attributed to ongoing efforts by First Nations, commercial harvesters, and Fisheries and Oceans Canada (DFO) to rebuild salmon stocks and habitats. (Tom Popyk/CBC)

The farms haveΒ long been the subject of debate, with environmental groups and some First Nations saying they’reΒ linked to the transfer of disease to wild salmon. Work to phase them outΒ began in 2020, with over a dozen farms closed since then. Some open-net fish farms continue to operate outside of the Discovery Islands, however, with the B.C. government delaying their closures from 2025 to 2029.

“I don’t want government to view this, as you know, to wash their hands and the job is done,” Chamberlin says of the salmon increase this year.

“This is an opportunity to build, to realize the importance of wild salmon to British Columbians and First Nations and the environment, and begin to chart a course of nation-building with this resource because the benefits are so far-reaching.”

In a statement to CBC News, DFO says while it’s “not possible to attribute the scale of the returns to any single factor, it is certain that this large return would not have occurred” without the efforts of First Nations and the federal and provincial governments to restore the fish passage at the Big Bar landslide.

The landslide, which occurredΒ north of Lillooet, B.C., in June 2019 but wasn’t discovered until June the following year, blocked the passageΒ of migrating Fraser River salmon β€” preventing thousands of fish from reaching the upstream waterways in which they were born, and which they must reach in order to spawn.

Taken from near the surface of a river, fish can be seen swimming in the water.
Sockeye salmon spawning in a clear groundwater channel in the Tulsequah subwatershed within the Taku watershed, B.C. The executive director of the B.C. Seafood Alliance says it’s important to harvest the salmon to avoid overcrowding on spawning grounds. (Jonathan Moore)

The DFO says that investment in hatchery infrastructure has allowed for the release of thousands more juvenile sockeye salmonΒ to help rebuild stocksΒ after the slide and that this year’s runΒ marks “the first brood year to return” after the fish passage was restored in 2021.

Given the abundance, DFO says that First Nations fisheries for food, social, and ceremonial purposes are given first priority to fish, and furtherΒ opportunities for the Nations, as well asΒ commercial and recreational fisheries, will be assessed as more information on the salmonΒ returns is collected.

Christina Burridge,Β executive director of the B.C. Seafood Alliance, says it’s important to harvest the salmon to avoid overcrowding on the spawning grounds.Β 

“First of all, you’re wasting proteinΒ … And secondly, that just has a really negative cycle whereby the fish can’t find enough spawning grounds and so many of them die without spawning,” she said.

Meanwhile, fisherman Johnston says that in Cowichan Bay, where he lives during the off-season, people are celebrating the bounty.

“You see it in my community. You see it all up and down the coast.Β There’s real celebration.”

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